![]() ![]() After making the cookie dough, cover the bowl with plastic wrap or a clean towel, and chill the dough in the fridge for at least 1 hour. Chill the dough! This step is crucial and prevents the cookies to spread out too much.Use a cookies scoop to scoop out the cookies, that way you will have even-sized cookies, plus it ensures that your cookies bake evenly.Line your sheet pan with parchment paper or a silicone mat! This step helps the cookies to bake evenly, and it makes sure that your cookies release easily from the pan.This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. Use room temperature ingredients. You must use room-temperature ingredients like eggs and butter. ![]() Place the cookie dough on a parchment paper-lined baking sheet at least 2 inches apart.įlatten the balls with a fork, making a criss cross pattern.īake the cookies in a preheated oven for 8-10 minutes or until the edges become lightly golden brown. Scoop 1-2 tablespoons of the batter and roll it into a ball. Place the mixture in the fridge to cool for 10 minutes. In a medium mixing bowl mix 1 cup peanut butter, sugar, and egg with a hand mixer or with a spatula. Preheat an oven to 180c (350f) and prep a parchment paper-lined baking sheet. Make sure that your eggs are at room temperature. ![]() Granulated sugar is also popular to use in this recipe and will work great as well.Įgg- you will need 1 egg for this recipe. We prefer to use smooth store-bought peanut butter.īrown sugar- we like to use brown sugar for this recipe. The results will be different for each peanut butter kind. Peanut butter- and peanut butter will work for this recipe, natural, processed, chunky, or smooth.
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